Topia Sample Retreat Menu

Daily Continental Breakfast Bar

Coffee, tea, seasonal fruit , yogurt & granola

Friday – Day 1
Afternoon Snack – Guacamole & chips, Mexican fried chicken or potato tacos Dinner – Main: Chili peppers stuffed with Cheese and / or Meat served with rice and Vegetables, Dessert: Ice cream & Chocolate Cake, Drink:Jamaica

Saturday – Day 2
Brunch – Main: Fresh bar to make your own tostada, Fish Ceviche- Vegetarian Ceviche-Chicken Salpicon, Organic green salad, Infusion: Cucumber with lemon
Afternoon Snack – Empanadas stuffed with mushrooms and cheese
Dinner – Salad: Spinach salad with strawberries and walnuts honey mustard dressing Main: Fish in spinach sauce served with sweet potato puree Glazed organic vegetables Dessert: Vanilla flan, Drink: Jamaica

Sunday – Day 3
Brunch – Main: Fish, Shrimp and Cauliflower Tacos Baja Style, Rainbow salad with peanut dressing, Infusion of Jamaica with orange
Afternoon Snack – Mini chicken pibil and vegetarian Sopecitos
Dinner – Salad: Watermelon salad with feta cheese & mint balsamic dressing
Main: Chicken with Mole served with a Mexican style corn crust and rice
Dessert: Gluten-free corn cake, Drink: Lemonade

Monday – Day 4
Brunch – Main: Chicken & tuna Lettuce Wraps accompanied with ancestral grains, Infusion : Pineapple with ginger
Afternoon Snack – Chips, veggies & dips
Dinner – Main:Green & Red Enchiladas Stuffed with Avocado and / or Chicken Served with Green Salad on the Side, Horchata infusion
Drink: Tamarindo

Tuesday – Day 5
Brunch – Main: Buddha bowls Fish & Vegan, Lentil Salad, Infusion of Lemon with mint Afternoon Snack – Mini tuna tostadas at Sashimi style
Dinner – Main: Party tacos, Portobello fajitas, Baja style shrimp, Arrachera, poblano rajas, rice, charro beans, pico, guacamole, flour and corn tortillas, green and red sauces, Dessert:Churros

Wednesday – Day 6
Brunch – Breakfast Sandwiches & fruit salad